Впервые о присутствии антиоксидантов в амаранте было сообщено в 1994 году, когда исследователи из Университета Миннесоты использовали высокоэффективную жидкостную хроматографию для исследования семян амаранта и обнаружили высокое содержание α-токоферола (2,97). до...
Have you ever thought that every minute your body fights invisible enemies that can cause premature aging and disease? These enemies are called free radicals. They are molecules that act on healthy cells, causing chain reactions that end up damaging tissues and...
A diet rich in antioxidants is an extra help to keep our immune system active. As we get older and our immune system becomes more susceptible to infection, it is every time more important to eat foods high in antioxidants. The consumption of antioxidants strengthens...
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